Mexico · North America
World-class food, muralist art and Aztec history
Trip length
4–5 days
Best time
March–May and October–November (dry season)
Mid-range budget
$80–140 / day
CDMX is one of the planet's great food and culture capitals — leafy walkable neighbourhoods, Aztec ruins beside colonial cathedrals, and a taco on every corner that could ruin you for taquerias elsewhere. It's huge and high (2,240m), so pace yourself: mornings for sights, afternoons for markets and mezcal.
Tree-lined art-deco streets, the best cafés and restaurants — the traveller's favourite base.
The Zócalo, cathedral, Templo Mayor ruins and Bellas Artes — the grand, historic heart.
Cobbled southern village with the Frida Kahlo house, markets and a bohemian, calmer feel.
Upscale dining and museums (Soumaya, Chapultepec) — the polished, high-end quarter.
Zócalo, cathedral, Templo Mayor and Bellas Artes, then rooftop views over the square.
Early to the pyramids of the Sun and Moon, back for tacos and mezcal in Roma.
Casa Azul in Coyoacán, then a colourful trajinera boat on the Xochimilco canals.
Budget
$35–55 / day
Hostels, street food, public transport
Mid-range
$80–140 / day
Boutique stays, restaurants, some tours
Luxury
$300+ / day
Top hotels, fine dining, private guides
Approximate spend per person, per day, excluding flights.
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